Skiimed milk powder obtained by spraydrying of pasteurized and skimmed milk.

Shape:
Free flowing powder, homogenous, well pulverized, light lumps easy scatter possible.

Taste and smell:
Typical for pasteurized milk, without strange after – tastes and odours.
Colour:
White, slightly cream, uniform

Application: As semi-finished product in dairy industry and confectionery industry.

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